Hi, I’m Misty. I’m the blogger behind this wonderful blog. Here is why I started this blog.
When I was a kid, I used to notice my mom tossing used tea leaves, banana peels, and other kitchen scraps into her flower pots.
I’ve always had a passion for cooking, and after getting married, I became a full-time cook. To my surprise, I realized just how much waste we generated during food preparation and fridge organization.
I wanted to find an organic solution to handle this waste. My goal was to reduce the amount of food waste and repurpose kitchen scraps in an environmentally friendly way.
I took it upon myself to research and explore biodegradable methods of managing these scraps.
Over time, I grew a strong interest in learning about both traditional and modern methods of regrowing plants from kitchen scraps. I thoroughly enjoy exploring various garden layouts, selecting suitable plants based on the climate and available space.
This newfound hobby brings me immense happiness and fulfilment.
I also encourage my friends and family members to create their own organic kitchen gardens. I guide them through the ins and outs of kitchen gardening (balcony and backyard), providing support and advice.
I started this blog to reach out to more individuals who are interested in transforming their kitchen scraps and food waste into fresh vegetables and herbs.
Kindly join my mailing list by putting your email address in the text box below to get tips and free e-Books that will help you to turn your kitchen scraps and food waste into fresh vegetables & herbs. Thank you.
