Your Guide to Kitchen Garden in Pots – Small Space, Big Taste

Imagine enjoying green salads without fresh lettuce or a delicious sandwich without the tang of fresh green chilies and mint leaves. 

It just doesn’t feel right, does it? 

If the lack of freshness bothers you, why not consider creating a kitchen garden in pots right at your own house?

Even if you have limited space, you can still have your own kitchen garden by utilizing pots.

In this article, we will explore some foolproof methods for creating a kitchen garden in pots. Please read the article until the end, dear friends. 

Here are some incredible ways to create a kitchen garden in pots.

Kitchen Garden in Pots - pots


Choose the right pots:

Choosing the right pots for your kitchen garden is indeed important for maximizing space utilization, proper care, and aesthetic appeal. Here are some low-cost, environment-friendly, and aesthetic-looking pots that you may consider:

Fabric grow bags: 

These bags are made of breathable, washable, and reusable non-woven fabric. 

They allow excess water to drain, preventing root rot, and provide oxygen to the roots. 

They are water-resistant and come with nylon handles for easy shifting.

Wall-hanging herb planters: 

These planters are ideal for saving space and can be hung in your kitchen window or small balcony. 

They add a fresh touch to the environment and maximize the functionality of your walls. 

They are commonly used for indoor plants.

Herb Planter Box with self-watering system: 

This option is suitable for those who may be away from home for extended periods. 

The self-watering system includes water-absorbent ropes, a visible water monitoring window, and a water injection port to keep the soil moist and prevent water shortage.

Indoor planter set with tray: 

This set is designed with drainage to remove excess water and maintain proper soil moisture. 

It is suitable for indoor plants and can be placed on kitchen counters or apartment windowsills.

Plastic nursery pots: 

Small plastic pots with drainage holes are a practical option for kitchen gardening. They are unbreakable, reusable, and help in maintaining healthy and well-maintained plants.

Consider these pot options based on your space availability, care requirements, and aesthetic preferences to create an elegant and functional kitchen garden.

Kitchen Garden in Pots - different pots


Be aware of soil quality:

Soil requirements for each plant are different from each other. Normally soil having a pH range of 6 to 7 is good for any kind of plant. The soil quality can be increased after using organic manure, decomposed, etc. Before putting your plant into the pots, make sure that you have a good drainage system through which your plant can discharge excess water without losing moisture in the soil.

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Name of the plantSoil requirement
LettuceGood moisture holding capacity with a good drainage system.
Green chilieshave Well-drained and moisture-holding capacity.
LemongrassWell-drained sandy loam is most suitable. It can grow in medium fertile soil too. 
Rosemary,I Like warm and humid weather. It can grow in well-drained sandy soil. 
Aloe veraRocky soil with an adequate drainage system.
tomatoesWell-drained, red, and sandy soil rich in organic compounds.
Basil Organic compound-rich, moist, and well-drained soil.
CucumberCan grow even in sandy soil
SpinachWell-drained compound-rich soil
Parsley Well-drained compound-rich soil

Kitchen Garden in Pots - soil preparation


Choose the Right Potting Mix: 

Use a high-quality potting mix that is well-draining, lightweight, and nutrient-rich. 

Avoid using regular garden soil, as it can be too heavy and may not provide sufficient drainage.

Use of fertilizer:

Plants, just like people and animals, need food and nutrients to grow healthy and productive. 

There are three types of nutrients that plants require: major nutrients (nitrogen, phosphorus, and potassium), secondary nutrients (calcium, magnesium, and sulfur), and micronutrients (boron, chlorine, copper, manganese, molybdenum, zinc, etc.).

Typically, plants obtain their nutrients from the soil. However, when growing plants in pots, we need to provide them with additional nutrients through fertilizers to make up for any deficiencies. 

It’s important to choose the right fertilizer for your kitchen garden based on the quality of your soil and the type of plants you are growing.

Here are some commonly used fertilizers and their nutrient ratios that can help your plants thrive.

Name of the FertilizersMajor NutrientsSecondary NutrientsMicro NutrientsMostly Used for
NitrogenPhosphorusPotassium
Osmocote Smart-Release Plant Food15%9%12%AvailableAvailableApplicable to all indoor and outdoor plant varieties
Down to Earth Organic Langbeinite FertilizerAvailableAvailablerichAvailableAvailableApplicable to all indoor and outdoor plant varieties
Bonide 969 Garden-Rich Triple SuperphosphateAvailablerichAvailableAvailableAvailableApplicable to all indoor and outdoor plant varieties

You can choose organic fertilizers for the plants in your kitchen garden too. 

Try to use organic pesticides:

When creating your own kitchen garden, it’s crucial to protect your plants from insect and bug attacks, as these pests can seriously hinder their growth. While there are various commercially available pesticides, it’s important to note that many of them are inorganic.

If you’ve chosen to embark on the journey of having your own kitchen garden to avoid consuming products treated with potentially harmful inorganic chemicals, it makes sense to opt for organic pesticides as well. 

Fortunately, nature offers us several options for organic pest control, allowing us to steer clear of the negative effects of inorganic chemicals. 

By utilizing these natural alternatives, we can safeguard our plants without compromising our commitment to organic gardening.

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Here are some easy-to-find organic pesticides:

Neem OilThe bitter taste and strong odor of this medicinal herb resist bugs and insects to attack plants. The use of this oil twice a week can help to keep insects away from the plants.
SaltwaterApplying this spray once a week not only helps in pest control but also adds some minerals like manganese, sulfur, etc to the plant.
Eucalyptus oilThe strong smell of this oil helps to control insects and bugs.
Chrysanthemum Flower OilThe dried flower of this plant boiled in water is a very good spray to prevent bugs and insects from the plants. 


Choose the suitable plant: 

The term “kitchen garden” itself suggests that your little green oasis should be connected to your kitchen. When selecting plants for your kitchen garden, it’s essential to consider certain factors related to your home.

Begin by identifying the location where you plan to establish your kitchen garden. Ensure that the space receives proper ventilation, ample sunlight, and has convenient access to watering systems.

If you’re limited on space, opt for small leafy plants such as lettuce, lemongrass, basil, aloe vera, green chilies, spinach, and parsley. 

These options are ideal for a compact kitchen garden and will thrive in such environments. With these choices, you can have a delightful assortment of fresh herbs and greens right at your fingertips, enhancing your culinary experiences.

Planting: 

Fill each pot with the potting mix, leaving a 1-2 inch (2.5-5 cm) gap from the top to allow for watering. Follow the planting instructions for each plant, including proper spacing and planting depth. Gently place the plants in the pots and firm the soil around them.

Pruning and Harvesting: 

Regularly prune your plants to encourage bushier growth and prevent overcrowding. 

Harvest herbs and vegetables when they are mature and ready to use. Regular harvesting also promotes continuous production

Kitchen Garden in Pots - planting and caring


Be cautious about choosing seeds and baby plants:

Collecting and treating seeds properly is a crucial step in establishing a thriving kitchen garden filled with leafy greens.

If you already have a garden, you can gather dried seeds from your existing plants. 

Alternatively, you can purchase seeds from a local nursery. For those interested in organic options, reaching out to farmers can provide access to organic seeds.

When using purchased seeds, it’s important to wash them thoroughly before planting. This ensures any treatments or coatings on the seeds are removed.

When transplanting young plants from one pot to another, take great care with their delicate roots. 

Handle them gently to avoid causing any damage or distress to the plants. 

By paying attention to these details, you can set the stage for healthy growth and abundant harvests in your kitchen garden.

Presence of enough sunlight:

before embarking on your kitchen garden journey, it’s essential to assess the availability of proper sunlight in your chosen spot. Sunlight is crucial for the growth and development of plants, and different vegetables have varying sunlight requirements.

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For leafy vegetables and herbs, around 3-4 hours of direct sunlight is typically sufficient. These plants thrive in partial shade and can still flourish with a limited amount of sunlight.

On the other hand, vegetables and fruits have higher sunlight needs. To ensure their optimal growth, they require a minimum of 6 hours of direct sunlight each day. This abundant sunlight provides them with the energy they need to produce healthy and flavorful harvests.

By considering the sunlight requirements of the plants you wish to grow, you can select an appropriate location for your kitchen garden and set it up for success. Remember, sunlight is nature’s gift to plants, fueling their growth and bringing vibrancy to your home garden.

Here, we try to offer an overall view of the average time required for sunlight in the case of different kitchen garden plants.

Name of the plantAverage time required for sunlight
Lettuce6-8 hours of direct sunlight each except for some varieties which can grow even in 4-6 hours of partial shades.
Green chilies5-6 hours of sunlight are required every day.
LemongrassBeing a tropical plant, it likes sunlight. Full sun is required for Lemongrass.
Rosemary6-8 hours of direct sunlight. You can grow it indoors. But in that case, you have to ensure about the 6-8 hours’ bright spot.
Aloe veraBeing a succulent needs a minimum of 6 hours of direct sunlight. 
tomatoesRequire 6-8 hours of good sunlight.
Basil Requires 6-8 hours of bright sunlight.
CucumberAt least 6-8 hours of bright light every day.
Spinachgrows best in cold weather. As such partial shade is the best for spinach growing.
Parsleya Minimum of 6 hours of sunlight every day. It can grow in partial shades too.

Secure the availability of water supply:

Before diving into your kitchen garden project, it’s crucial to ensure a reliable water supply. Water is essential for the well-being of your plants, but it’s important to strike the right balance.

While plants don’t require excessive watering, regular watering is necessary for their healthy growth. 

It’s equally important to have a well-draining system in place. Stagnant water can be detrimental to plant health. 

To promote healthy growth, it’s essential to provide the appropriate amount of water in the pots, allowing excess water to drain and keeping the soil consistently moist.

The frequency of watering depends on several factors, such as the local weather conditions, the specific plant varieties you choose for your kitchen garden, and the type of soil you have. 

Take these factors into account to develop a watering routine that suits your plants’ needs and optimizes their growth.

Remember, finding the right balance in watering ensures that your plants receive adequate hydration without overwhelming them. 

By paying attention to your plants’ water requirements, you’re setting the stage for a thriving and flourishing kitchen garden.

Kitchen Garden in Pots - herbs


Take tender care:

When it comes to your kitchen garden, treat it with the same care and attention as you would for a beloved baby. Your dedication and efforts will bear fruit in the form of vibrant, fresh leaves, aromatic herbs, and delicious fruits.

Take the time to understand the specific needs of each plant, ensuring they receive the right amount of water, sunlight, and nutrients. Regularly monitor their growth and address any issues promptly.

Be attentive to the signs your plants give you, whether it’s adjusting watering schedules, providing shade during scorching days, or protecting them from pests. 

Keep the environment clean and free from debris, allowing your plants to thrive in a healthy space.

Remember to enjoy the journey of nurturing your kitchen garden. Witnessing the growth and transformation of your plants will bring you joy and fulfillment. 

And when you finally harvest those fresh greens, aromatic herbs, and juicy fruits, the flavors and satisfaction will be truly rewarding.

So, embrace the role of a caring parent to your kitchen garden, and your efforts will be beautifully reflected in the bountiful yields and lush beauty that graces your home.

Conclusion and Take Away!

I hope you enjoyed the discussion on how to make kitchen garden in pots. If you have any questions let me know in the comment section below. 

So what are you waiting for? Bookmark this page for future use and share it with your gardening buddies now!

If you’re curious about other cool farming methods or the best veggies and herbs for your home garden, check out my other articles in the “Related” posts section below and the “Recent Posts” section.

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